| The Old Homestead in Parkville |
| Is It Done Yet? |
| Nope, give it an Hour or Two |
| How About Some Chicken? |
| How Does That Look? |
| Let's Try Some Ham |
| We Needed a Bigger Smoker |
| And a Glass of Vino Tinto |
| Now We're a Smokin |
| Hey the Ribs Look Ready... |
| and that Brisket is Done |
| Here, I'll Slice Ya Some |
| Next, Some Pork Shoulder Rubbed and Ready |
| Some Baby Back Ribs - Before |
| Them Babies - After Four Hours |
| Ready for Sauce and a Rest in the Oven |
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