~Let's Get Smokin~




~el Pato Donaldo Smokin Pollo~


(un poco mas de musica?)

The Old Homestead in Parkville

Is It Done Yet?

Nope, give it an Hour or Two

How About Some Chicken?

How Does That Look?

Let's Try Some Ham

We Needed a Bigger Smoker

And a Glass of Vino Tinto

Now We're a Smokin

Hey the Ribs Look Ready...

and that Brisket is Done

Here, I'll Slice Ya Some

Next, Some Pork Shoulder Rubbed and Ready

Some Baby Back Ribs - Before

Them Babies - After Four Hours

Ready for Sauce and a Rest in the Oven

~That's it for Now, More Smokin Later~

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